Concepedia

Biological activities and major components determination in essential oils intended for a biodegradable food packaging

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo, Frances Regiane dos Santos, Ilzenayde de Araújo Neves, Mário Geraldo de Carvalho, A. Sanches‐Silva

Industrial Crops and Products · 2016 · 68 citations · 61 references

DOI

Concepts

References

61

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

, , +11

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

, , +13

Guidelines for data acquisition and data quality evaluation in environmental chemistry

D. MacDougall, Warren B. Crummett, et al. · Analytical Chemistry · 1980 · 1.6K citations

, , +10

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

, , +14