Concepedia
Food and Bioprocess Technology · 2016 · 17 citations · 29 references
Food ChemistryEngineeringBiotechnologyAgricultural EconomicsFood EngineeringFood ProcessingHeating TemperatureFood QualityBiophysicsFood TechnologyFood SafetyHealth Sciences
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PLS-regression: a basic tool of chemometrics
Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.3K citations
Chemometrics, Chemometric Method, Regression Analysis +6
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations
Engineering, Food Analysis, Altmetric Attention Score +17
Maillard browning kinetics in a liquid model system
Wendy M. Baisier, Theodore P. Labuza · Journal of Agricultural and Food Chemistry · 1992 · 208 citations
Engineering, Food Analysis, Altmetric Attention Score +20
Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy
Maneephan Keerati‐u‐rai, M. Miriani, Stefania Iametti et al. · Colloids and Surfaces B Biointerfaces · 2011 · 158 citations
Protein Chemistry, Oil–water Interface, Biochemistry +4
Review: Effect of thermal processing on soymilk
Kin‐Chor Kwok, Keshavan Niranjan · International Journal of Food Science & Technology · 1995 · 157 citations
Food Chemistry, Nutrition, Summary Heating Conditions +15