Hiroko Ashida

Functional properties of soy protein hydrolysates obtained by selective proteolysis

Kazunobu Tsumura, Tsutomu Saito, Keisuke Tsuge et al. · LWT · 2004 · 227 citations

Food Chemistry, Protein Chemistry, Functional Properties +6

Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray‐drying

Shuji Adachi, Hanaho Imaoka, Hiroko Ashida et al. · European Journal of Lipid Science and Technology · 2004 · 30 citations

Food Chemistry, Food Colloid, Chemical Engineering +12

Properties of Rice Cooked with Commercial Water-soluble Soybean Polysaccharides Extracted under Weakly Acidic Conditions from Soybean Cotyledons

Hitoshi Furuta, Akihiro Nakamura, Hiroko Ashida et al. · Bioscience Biotechnology and Biochemistry · 2003 · 20 citations · Full text

Food Chemistry, Biomanufacturing, Cooked Rice +11

Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions

Akihiro Nakamura, Hitomi Ohboshi, Madoka Sakai et al. · Food Research International · 2021 · 19 citations

Bioanalysis, Glycobiology, Alternative Protein Source +7

Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging

Mito Kokawa, Naoto Yokoya, Hiroko Ashida et al. · Food and Bioprocess Technology · 2014 · 17 citations · Full text

Flavoromics, Microscopy, Food Analysis +20