Kazunobu Tsumura

Functional properties of soy protein hydrolysates obtained by selective proteolysis

Kazunobu Tsumura, Tsutomu Saito, Keisuke Tsuge et al. · LWT · 2004 · 227 citations

Food Chemistry, Protein Chemistry, Functional Properties +6

Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry

Katsuhito Hori, Natsuko Koriyama, Hitomi Omori et al. · LWT · 2012 · 71 citations

Food Chemistry, Lipid Analysis, Edible Oils +8

Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin

Tsutomu Saito, M. Kohno, Kazunobu Tsumura et al. · Bioscience Biotechnology and Biochemistry · 2001 · 61 citations · Full text

Selective Proteolysis of the Glycinin and β‐Conglycinin Fractions in a Soy Protein Isolate by Pepsin and Papain with Controlled pH and Temperature

Kazunobu Tsumura, Terumi Saito, Wataru Kugimiya et al. · Journal of Food Science · 2004 · 60 citations

Engineering, Glycobiology, Native Spi +18

Charmonium properties in deconfinement phase in anisotropic lattice QCD

Hidehiro Iida, Takumi Doi, N. Ishii et al. · Physical review. D. Particles, fields, gravitation, and cosmology/Physical review. D, Particles, fields, gravitation, and cosmology · 2006 · 48 citations · Full text

Quantum Lattice System, Engineering, Wilson Quark Action +16