Keisuke Tsuge

Functional properties of soy protein hydrolysates obtained by selective proteolysis

Kazunobu Tsumura, Tsutomu Saito, Keisuke Tsuge et al. · LWT · 2004 · 227 citations

Food Chemistry, Protein Chemistry, Functional Properties +6

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta et al. · Food Chemistry · 2008 · 76 citations

Biosynthesis, Biochemistry, New Antioxidant Compound +3

Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice

Yumi Tsuruta, Koji Nagao, Shunichi Kai et al. · Lipids in Health and Disease · 2011 · 54 citations · Full text

Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats

Keisuke Tsuge, Masaaki Okabe, Takashi Yoshimura et al. · Food Science and Technology Research · 2004 · 51 citations · Full text

Nutrition, Por Ingestion, Cholesterol-free Diet +18

Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees

Koshiro Takahashi, Kazuki Izumi, Eriko Nakahata et al. · Journal of Oleo Science · 2013 · 35 citations · Full text

Chemical Composition, Glycobiology, Total Glucosylceramide +16