Functional properties of soy protein hydrolysates obtained by selective proteolysis

Kazunobu Tsumura, Tsutomu Saito, Keisuke Tsuge, +3

LWT

Food ChemistryProtein ChemistryFunctional PropertiesEngineeringBiochemistry +4

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta, +5

Food Chemistry

BiosynthesisBiochemistryNew Antioxidant CompoundMycosporine-like Amino AcidPharmacology +1

Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice

Yumi Tsuruta, Koji Nagao, Shunichi Kai, +4

Lipids in Health and Disease

Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats

Keisuke Tsuge, Masaaki Okabe, Takashi Yoshimura, +3

Food Science and Technology Research

NutritionPor IngestionCholesterol-free DietExperimental NutritionPorphyra Yezoensis +16

Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees

Koshiro Takahashi, Kazuki Izumi, Eriko Nakahata, +5

Journal of Oleo Science

Chemical CompositionGlycobiologyTotal GlucosylceramideChemistrySake Lees +14

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation

Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima, +10

Applied and Environmental Microbiology

Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii

Miyo Hirata, Keisuke Tsuge, Lahiru N. Jayakody, +5

Journal of Agricultural and Food Chemistry

Effects of Lotus Root (the Edible Rhizome of<i>Nelumbo nucifera</i>) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic<i>db/db</i>Mice

Yumi Tsuruta, Koji Nagao, Bungo Shirouchi, +4

Bioscience Biotechnology and Biochemistry

Lotus DietLotus RootPathologyFatty Liver DiseaseOxidative Stress +15

Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport

Kenta Horie, Takahiro OBA, Saori Motomura, +6

Bioscience Biotechnology and Biochemistry

BiologyAlcoholic FermentationBiosynthesisMitochondrial Pyruvate TransportBiochemistry +10

Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from a<i>trp3</i>mutant

Hisayoshi Soejima, Keisuke Tsuge, Takashi Yoshimura, +2

Journal of the Institute of Brewing

Bioorganic ChemistryEngineeringGeneticsAromatic Amino AcidsBiosynthesis +15