Concepedia

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta, Takashi Yoshimura, Kazuyoshi Koganemaru, Toshihisa Sumi, Toshiro Matsui, Kiyoshi Matsumoto

Food Chemistry · 2008 · 77 citations · 27 references

DOI

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27

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Seaweed proteins

Joël Fleurence · Trends in Food Science & Technology · 1999 · 912 citations

Survey of mycosporine-like amino acid compounds in Antarctic marine organisms: Potential protection from ultraviolet exposure

Deneb Karentz, F. S. McEuen, M. C. Land et al. · Marine Biology · 1991 · 487 citations

, , +16

Fucoxanthin as the Major Antioxidant in<i>Hijikia fusiformis</i>, a Common Edible Seaweed

Xiaojun Yan, Yoshihiro Chuda, Masahiro SUZUKI et al. · Bioscience Biotechnology and Biochemistry · 1999 · 477 citations · Full text

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Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

Yvonne Yuan, Natalie Walsh · Food and Chemical Toxicology · 2006 · 422 citations

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