Yumi Tsuruta

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta et al. · Food Chemistry · 2008 · 76 citations

Biosynthesis, Biochemistry, New Antioxidant Compound +3

Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats

Teruyoshi Yanagita, Seo-Young Han, Yuming Wang et al. · Nutrition · 2003 · 54 citations

Oxysterol, Biochemistry, Serum Triacylglycerol +2

Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice

Yumi Tsuruta, Koji Nagao, Shunichi Kai et al. · Lipids in Health and Disease · 2011 · 54 citations · Full text

Effects of Lotus Root (the Edible Rhizome of<i>Nelumbo nucifera</i>) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic<i>db/db</i>Mice

Yumi Tsuruta, Koji Nagao, Bungo Shirouchi et al. · Bioscience Biotechnology and Biochemistry · 2012 · 32 citations · Full text

Lotus Diet, Lotus Root, Pathology +17

Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga,<i>Porphyra yezoensis</i>

Takashi Yoshimura, Keisuke Tsuge, Toshihisa Sumi et al. · Bioscience Biotechnology and Biochemistry · 2006 · 21 citations · Full text

Engineering, Porphyran-degrading Marine Microorganisms, Porphyra Yezoensis +17