Kazuyoshi Koganemaru

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta et al. · Food Chemistry · 2008 · 76 citations

Biosynthesis, Biochemistry, New Antioxidant Compound +3

Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice

Yumi Tsuruta, Koji Nagao, Shunichi Kai et al. · Lipids in Health and Disease · 2011 · 54 citations · Full text

Effects of Lotus Root (the Edible Rhizome of<i>Nelumbo nucifera</i>) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic<i>db/db</i>Mice

Yumi Tsuruta, Koji Nagao, Bungo Shirouchi et al. · Bioscience Biotechnology and Biochemistry · 2012 · 32 citations · Full text

Lotus Diet, Lotus Root, Pathology +17

Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport

Kenta Horie, Takahiro OBA, Saori Motomura et al. · Bioscience Biotechnology and Biochemistry · 2010 · 30 citations

Biology, Alcoholic Fermentation, Biosynthesis +12

Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga,<i>Porphyra yezoensis</i>

Takashi Yoshimura, Keisuke Tsuge, Toshihisa Sumi et al. · Bioscience Biotechnology and Biochemistry · 2006 · 21 citations · Full text

Engineering, Porphyran-degrading Marine Microorganisms, Porphyra Yezoensis +17