Author
Wataru Kugimiya
Also Known As
W. KUGIMIYA, W. Kugimiya, Wataru KUGIMIYA, Wataru Kugimiya
24
Publications
809
Citations
12
H-Index
34
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Biochemistry | 9 | 9 | 549 |
2 | Engineering | 6 | 6 | 400 |
3 | Natural Sciences | 6 | 6 | 193 |
4 | Medicine | 3 | 3 | 117 |
5 | Health Sciences | 2 | 2 | 73 |
Wataru Kugimiya
×
13
Publications
762
Citations
12
H-Index
| Year | Citations | |
|---|---|---|
2004 | 227 | |
1986 | 90 | |
1996 | 77 | |
1994 | 63 | |
2001 | 61 | |
2004 | 60 | |
Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis. Kazunobu Tsumura, Wataru Kugimiya, Noriko Bando, Food Science and Technology Research Hypoallergenic Soybean ProteinEngineeringProcessing FunctionalitySelective Enzymatic HydrolysisEnzymatic Modification | 1999 | 39 |
1982 | 34 | |
2001 | 34 | |
1992 | 28 |
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