Concepedia

Vipavee Trivittayasil

VT

Statistics

Publications

13

Citations

196

H-Index

11

Active since

2011

Affiliations

National Agriculture and Food Research Organization(Current)

Food Research Institute

University of Tsukuba

Kyushu University

Japan Society for the Promotion of Science

Vipavee Trivittayasil is an author at National Agriculture and Food Research Organization specializing in health sciences, engineering, and medicine.

Top concepts

HealthMedicineEngineeringToxicologyBioanalysisFood SafetyFood QualityMicrobiologyBiostatisticsChromatography

Publications per year

2011–2018

13

Publications

13

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Vipavee Trivittayasil, Fumihiko Tanaka, Toshitaka Uchino · Journal of Food Engineering · 2011 · 27 citations

Mold Control, Model-based Approach, Food Engineering +4

Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface

Dheni Mita Mala, Masatoshi Yoshimura, Susumu Kawasaki et al. · LWT · 2015 · 17 citations

Meat Packaging, Food Authentication, Sliced Beef Surface +7

Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints

Mito Kokawa, Nishi Kotaro, Hiroko Ashida et al. · Food and Bioprocess Technology · 2016 · 17 citations

Food Chemistry, Engineering, Biotechnology +9

Inactivation Characteristics and Modeling of Mold Spores by UV-C Radiation Based on Irradiation Dose

Vipavee Trivittayasil, Kohei Nashiro, Fumihiko Tanaka et al. · Food Science and Technology Research · 2015 · 16 citations · Full text

Mold Control, First-order Kinetics Model, Botany +18

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura et al. · Journal of the Science of Food and Agriculture · 2015 · 16 citations

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