Concepedia
Statistics
Publications
47
Citations
1.2K
H-Index
21
Active since
1994
Affiliations
Kyushu University(Current)
Iwate University
Jomo Kenyatta University of Agriculture and Technology
Gifu University
Toshitaka Uchino is an author at Kyushu University specializing in food science, agriculture, and microbiology.
Publications per year
1994–2020
Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
Duong Van Hung, Shengnan Tong, Fumihiko Tanaka et al. · Journal of Food Engineering · 2011 · 71 citations
Agriculture, Food Science, Horticultural Sciences +17
Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities
Daisuke Hamanaka, Toshitaka Uchino, Naomi Furuse et al. · International Journal of Food Microbiology · 2006 · 66 citations
Life Sciences, Food Science, Microbiology +12
Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot
Teppei Imaizumi, Monika Szymańska‐Chargot, Piotr M. Pieczywek et al. · LWT · 2017 · 62 citations
Natural Sciences, Food Science, Materials Science +16
Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation
Daisuke Hamanaka, Naoko Norimura, Noriko Baba et al. · Food Control · 2010 · 61 citations
Agriculture, Food Science, Horticultural Sciences +16
Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers
Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka et al. · Journal of Food Engineering · 2015 · 55 citations
Engineering, Food Science, Horticultural Sciences +10
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