Teppei Imaizumi

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Takahiro Orikasa, Shoji Koide, Shintaro Okamoto et al. · Journal of Food Engineering · 2013 · 155 citations

Food Chemistry, Kiwifruit Slices, Agricultural Economics +8

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

Teppei Imaizumi, Monika Szymańska‐Chargot, Piotr M. Pieczywek et al. · LWT · 2017 · 58 citations

Materials Science, Atomic Force Microscopy, Engineering +9

Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka et al. · Journal of Food Engineering · 2015 · 55 citations

Engineering, Hot Water Treatment, Water Treatment +4

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu et al. · Food Hydrocolloids · 2023 · 54 citations

Food Chemistry, Biomanufacturing, Rice Starch Gel +3

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Takumi Taguchi, Misa Onishi, Nakako Katsuno et al. · LWT · 2022 · 48 citations · Full text

Food Chemistry, Diffraction Peak, Chemical Engineering +15