Takahisa Nishizu

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu et al. · Food Hydrocolloids · 2023 · 64 citations

Agriculture, Food Science, Food Chemistry +13

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Takumi Taguchi, Misa Onishi, Nakako Katsuno et al. · LWT · 2022 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Pankaj Jha, K. Dharmalingam, Takahisa Nishizu et al. · Starch - Stärke · 2019 · 59 citations

Natural Sciences, Food Science, Materials Science +16

Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

Md. Sultan Mahomud, Nakako Katsuno, Takahisa Nishizu · Innovative Food Science & Emerging Technologies · 2017 · 48 citations

Agriculture, Dairy Science, Food Science +16

A Machine Vision System for Tomato Cluster Harvesting Robot

Naoshi Kondo, Kazuya Yamamoto, Hiroshi Shimizu et al. · Engineering in Agriculture Environment and Food · 2009 · 46 citations · Full text

Engineering, Agricultural Engineering, Horticultural Sciences +14