Takahisa Nishizu

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu et al. · Food Hydrocolloids · 2023 · 54 citations

Food Chemistry, Biomanufacturing, Rice Starch Gel +3

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Pankaj Jha, K. Dharmalingam, Takahisa Nishizu et al. · Starch - Stärke · 2019 · 53 citations

Materials Science, Chemical Engineering, Mixed Biopolymers +14

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Takumi Taguchi, Misa Onishi, Nakako Katsuno et al. · LWT · 2022 · 48 citations · Full text

Food Chemistry, Diffraction Peak, Chemical Engineering +15

Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

Md. Sultan Mahomud, Nakako Katsuno, Takahisa Nishizu · Innovative Food Science & Emerging Technologies · 2017 · 47 citations

Food Colloid, Nutrition, Engineering +13

A Machine Vision System for Tomato Cluster Harvesting Robot

Naoshi Kondo, Kazuya Yamamoto, Hiroshi Shimizu et al. · Engineering in Agriculture Environment and Food · 2009 · 46 citations · Full text