Nakako Katsuno - Concepedia

Author

Nakako Katsuno

Also Known As

Nakako Katsuno

Publications

146

Citations

H-Index

Concepts

All Affiliations

Nakako Katsuno is an author at Gifu University specializing in food chemistry, engineering, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	70
2	Health Sciences	2	2	102
3	Natural Sciences	1	1	22
4	Biochemistry	1	1	48
5	Biomolecular Engineering	1	1	48

Nakako Katsuno

Publications

124

Citations

H-Index

Page 1

	Year	Citations
Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu, Food Hydrocolloids Food ChemistryBiomanufacturingRice Starch GelFood EngineeringFood Processing	2023	54
Evaluation of starch retrogradation by X-ray diffraction using a water-addition method Takumi Taguchi, Misa Onishi, Nakako Katsuno, LWT Food ChemistryDiffraction PeakChemical EngineeringEngineeringHealth Sciences	2022	48
Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Food Hydrocolloids EngineeringNuclear PhysicsPhysicsFood PhysicQuasi-elastic Neutron Scattering	2023	22

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