Concepedia

Nakako Katsuno

NK

3

Publications

124

Citations

3

H-Index

2022

Active since

Affiliations

Gifu University(Current)

Ajinomoto (Japan)

Suzuki (Japan)

Nakako Katsuno is an author at Gifu University specializing in food chemistry, engineering, and food processing.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu et al. · Food Hydrocolloids · 2023 · 54 citations

, , +3

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Takumi Taguchi, Misa Onishi, Nakako Katsuno et al. · LWT · 2022 · 48 citations · Full text

, , +15

Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering

Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi et al. · Food Hydrocolloids · 2023 · 22 citations

, , +10

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