Takumi Taguchi is an author at Meiji University specializing in botany, engineering, and chemical engineering.
Top concepts
BotanyEngineeringHealthBiologyMedicinePathologyBioanalysisBiochemistryFood ScienceMicrobiology
Publications per year
2018–2022
4
4
Evaluation of starch retrogradation by X-ray diffraction using a water-addition method
Takumi Taguchi, Misa Onishi, Nakako Katsuno et al. · LWT · 2022 · 48 citations · Full text
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1–4 of 4