Satoru Motoki

Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

Tomoo Maeda, Hideo Kakuta, Takahiro Sonoda et al. · HortScience · 2005 · 74 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +14

Major anthocyanins from purple asparagus (Asparagus officinalis)

Yumi Sakaguchi, Yukio Ozaki, Ikuo Miyajima et al. · Phytochemistry · 2008 · 44 citations

Biology, Purple Asparagus, Botany +2

Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls

Satoru Motoki, H. Kitazawa, Tomoo Maeda et al. · Bioscience Biotechnology and Biochemistry · 2012 · 37 citations

Food Chemistry, Various Cultivation Conditions, Open Field +8

Light Condition Influences Rutin and Polyphenol Contents in Asparagus Spears in the Mother-fern Culture System during the Summer–Autumn Harvest

Tomoo Maeda, Kazushige Honda, Takahiro Sonoda et al. · Journal of the Japanese Society for Horticultural Science · 2010 · 32 citations · Full text

Food Chemistry, Biology, Light Conditions +14

Arbuscular Mycorrhiza Influences Growth and Nutrient Uptake of Asparagus (Asparagus officinalis L.) under Heat Stress

Rumana Yeasmin, Stephen P. Bonser, Satoru Motoki et al. · HortScience · 2019 · 26 citations · Full text

Mycelial Interaction, Nutrient Uptake, Engineering +7