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Publications
1
Citations
13
H-Index
1
Active since
2024
Affiliations
Gifu University(Current)
Takeaki Otsubo is an author at Gifu University specializing in food processing, rheological properties, and food rheology.
Publications per year
2024–2024
1
1
Yunzhuo Dang, Takeaki Otsubo, Satoshi Iwamoto et al. · Food Hydrocolloids · 2024 · 13 citations · Full text
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