Statistics
Publications
2
Citations
77
H-Index
2
Active since
2023
Affiliations
Gifu University(Current)
Yunzhuo Dang is an author at Gifu University specializing in food processing, gel consistency, and gels.
Publications per year
2023–2024
2
2
Yunzhuo Dang, Takeaki Otsubo, Satoshi Iwamoto et al. · Food Hydrocolloids · 2024 · 13 citations · Full text
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