Concepedia

Publication | Closed Access

Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering

DOI

22

Citations

28

References

2023

Year

Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Koji Kaneko, Masato Hagihala, Hideyuki Yamaguchi, Chie Ohmoto, Nakako Katsuno, Teppei Imaizumi, Takahisa Nishizu
Food Hydrocolloids

References

YearCitations

Page 1