Nakako Katsuno

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Pankaj Jha, K. Dharmalingam, Takahisa Nishizu et al. · Starch - Stärke · 2019 · 53 citations

Materials Science, Chemical Engineering, Mixed Biopolymers +14

Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

Md. Sultan Mahomud, Nakako Katsuno, Takahisa Nishizu · Innovative Food Science & Emerging Technologies · 2017 · 47 citations

Food Colloid, Nutrition, Engineering +13

Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro

Sana Ben Othman, Nakako Katsuno, Yoshihiro Kanamaru et al. · Food Chemistry · 2014 · 44 citations

Food Chemistry, Food Bioactive Compound, In Vitro Fermentation +6

Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch

Achmad Ridwan Ariyantoro, Nakako Katsuno, Takahisa Nishizu · Foods · 2018 · 40 citations · Full text

Isolation and identification of hypovirulent <i>Rhizoctonia</i> spp. from soil

R. VILLA JUAN‐ABGONA, Nakako Katsuno, Koji Kageyama et al. · Plant Pathology · 1996 · 27 citations

Rhizoctonia Spp, Engineering, Plant-microbe Interaction +13