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Achmad Ridwan Ariyantoro

AR

2

Publications

55

Citations

2

H-Index

2018

Active since

Affiliations

Sebelas Maret University(Current)

Achmad Ridwan Ariyantoro is an author at Sebelas Maret University specializing in food chemistry, food engineering, and food processing.

ORCID

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Publications per year

2018–2020

2

Publications

2

Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch

Achmad Ridwan Ariyantoro, Nakako Katsuno, Takahisa Nishizu · Foods · 2018 · 40 citations · Full text

Effect of Heat Moisture Treatment (HMT) on Physicochemical Characteristics of Sorghum Flour (Sorghum Bicolor L. moench)

Achmad Ridwan Ariyantoro, Bambang Sigit Amanto, Kiswuri · IOP Conference Series Earth and Environmental Science · 2020 · 15 citations · Full text

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