Concepedia

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Duong Van Hung, Shengnan Tong, Fumihiko Tanaka, Eriko Yasunaga, Daisuke Hamanaka, Naoya Hiruma, Toshitaka Uchino

Journal of Food Engineering · 2011 · 71 citations · 15 references

DOI

Concepts

References

15

Responses of stomata to changes in humidity

O. L. Lange, R. L�sch, Ernst‐Detlef Schulze et al. · Planta · 1971 · 479 citations

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Effect of temperature and relative humidity on fresh commodity quality

R.E. Paull · Postharvest Biology and Technology · 1999 · 385 citations

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Effect of temperature and humidity on the transpiration rate of the whole mushrooms

Pramod V. Mahajan, F.A.R. Oliveira, Isabel S.M. Macedo · Journal of Food Engineering · 2007 · 208 citations

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Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature

Analı́a Concellón, Marı́a Cristina Añón, Alicia R. Chaves · Food Chemistry · 2004 · 112 citations

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Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)

Analı́a Concellón, Alicia R. Chaves · LWT · 2006 · 92 citations · Full text

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