Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage - Concepedia

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Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage

28

Citations

32

References

2016

Year

Amanda M. King, Kathleen A. Glass, Andrew L. Milkowski, Dennis L. Seman, Jeffrey J. Sindelar

Journal of Food Protection

Residual Nitrite ConcentrationsMicrobial ContaminationFoodborne IllnessIngoing Sodium NitriteFood MicrobiologyMicrobiologyCured Pork SausageFoodborne HazardFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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