Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products

Crosslinking of recycled polyethylene by gamma and electron beam irradiation

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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

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Agriculture, Food Science, Microbiology +16

Use of ozone in the food industry

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Agriculture, Food Science, Food Engineering +8

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

Hülya Ölmez, Ursula Kretzschmar · LWT · 2008 · 592 citations

Engineering, Environmental Engineering, Environmental Sciences +17

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12