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Publications
1
Citations
44
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Active since
2011
Ö. Tirpanalan is an author specializing in food preservation, lettuce production, and food microbiology.
Publications per year
2011–2011
Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products
Ö. Tirpanalan, Marija Žunabović-Pichler, Konrad J. Domig et al. · 2011 · 44 citations
Agriculture, Food Science, Microbiology +16
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