Journal of Food Protection · 2014 · 32 citations · 16 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingFood SafetyFood Processing HygieneFood Safety In ProcessingMicrobial ContaminationMicrobial QualityMicrobiological Food SafetySanitation In Food ProcessingFood Process Contamination ControlMeat Microbiological ContaminationMicrobial Hazard ControlMicrobiological Quality AssuranceMicrobiological Quality TestingNonthermal Processing SafetyPathogen Control In ProcessingRoasting-derived Contaminants
16
Mineral content of edible marine seaweeds
Pilar Rupérez · Food Chemistry · 2002 · 688 citations
Polysaccharides of the red algae
Advances in carbohydrate chemistry and biochemistry · 2011 · 356 citations
Life Sciences, Biochemistry, Botany +12
Food quality and safety––consumer perception and public health concern
Axel Rohr, K. Lüddecke, Stephan Drusch et al. · Food Control · 2004 · 321 citations
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Health benefits and nutritional properties of nori
Hiroyuki Noda · Journal of Applied Phycology · 1993 · 157 citations