Soon Ho Lee

Microbiological Diversity and Prevalence of Spoilage and Pathogenic Bacteria in Commercial Fermented Alcoholic Beverages (Beer, Fruit Wine, Refined Rice Wine, and Yakju)

Se Hui Jeon, Nan Hee Kim, Moon Bo Shim et al. · Journal of Food Protection · 2015 · 58 citations

Food Fermentation, Microbial Contamination, Foodborne Pathogens +9

Occurrence of Norovirus Infections in Asymptomatic Food Handlers in South Korea

Hye Sook Jeong, Jeong Su Lee, Yong Chjun Park et al. · Journal of Clinical Microbiology · 2012 · 52 citations · Full text

Virus Epidemiology, Viral Diagnostics, Asymptomatic Food Handlers +16

Network Analysis of Acupuncture Points Used in the Treatment of Low Back Pain

Soon Ho Lee, Chang-Eop Kim, In‐Seon Lee et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 48 citations · Full text

Estimating the Burden of Foodborne Disease, South Korea, 2008–2012

Myoung Su Park, Yong Soo Kim, Soon Ho Lee et al. · Foodborne Pathogens and Disease · 2015 · 39 citations

Visualization of the Meridian System Based on Biomedical Information about Acupuncture Treatment

In‐Seon Lee, Soon Ho Lee, Song‐Yi Kim et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 33 citations · Full text

Pain Research, Pain Syndrome, Acupuncture Treatment Regimens +12