Concepedia

Jun Il Jo

JI

Statistics

Publications

2

Citations

93

H-Index

2

Active since

2014

Affiliations

National Institute of Food and Drug Safety Evaluation(Current)

Korea University

Chung-Ang University

Jun Il Jo is an author at National Institute of Food and Drug Safety Evaluation specializing in food processing, food quality, and food chemistry.

Top concepts

Publications per year

2014–2016

2

Publications

2

Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

Hye Won Kim, Young Jun Hong, Jun Il Jo et al. · Letters in Applied Microbiology · 2016 · 63 citations

Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

Eun Sook Choi, Nam Hee Kim, Hye Won Kim et al. · Journal of Food Protection · 2014 · 30 citations · Full text

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