Soon Han Kim

Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade

Hyeree Moon, Nan Hee Kim, Soon Han Kim et al. · Meat Science · 2017 · 62 citations

Microbial Contamination, Foodborne Illness, Indigenous Flora +10

Estimating the Burden of Foodborne Disease, South Korea, 2008–2012

Myoung Su Park, Yong Soo Kim, Soon Ho Lee et al. · Foodborne Pathogens and Disease · 2015 · 39 citations

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes

Nam Hee Kim, Sun Min Park, Hye Won Kim et al. · Food Microbiology · 2018 · 36 citations

Health Sciences, Pathogen Detection, South Korea +11

Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant

Nan Hee Kim, Seong Ho Jang, Soon Han Kim et al. · International Journal of Food Microbiology · 2015 · 31 citations

Microbial Hazard, Microbial Contamination, Commercial Plant +5

Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

Eun Sook Choi, Nam Hee Kim, Hye Won Kim et al. · Journal of Food Protection · 2014 · 30 citations · Full text

Food Chemistry, Real Processing Line, Microbiological Quality +7