Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence - Concepedia

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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

DOI Full Paper Access

46

Citations

29

References

2016

Year

Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Z.A. Nur Hanani

Journal of Food Science and Technology

Cut TypeLight FluencePulsed LightPlant PathologyFood MicrobiologyMicrobiologyPost-harvest PhysiologyFood SafetyPlant HealthHealth Sciences

References

	Year	Citations

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