Pei Chen Koh - Concepedia

Author

Pei Chen Koh

Universiti Putra Malaysia

Also Known As

Pei Chen Koh

Publications

277

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia

About

Pei Chen Koh is an author at Universiti Putra Malaysia specializing in health sciences, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	202
2	Engineering	2	2	55
3	Environmental Engineering	2	2	66
4	Biochemistry	1	1	11
5	Biomolecular Engineering	1	1	11

Pei Chen Koh

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour) Pei Chen Koh, Noranizan Mohd Adzahan, Z.A. Nur Hanani, Postharvest Biology and Technology Edible FilmFresh-cut CantaloupeShelf Life ExtensionFood PreservationFood Processing	2017	67
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Journal of Food Science and Technology Cut TypeLight FluencePulsed LightPlant PathologyFood Microbiology	2016	46
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels Pei Chen Koh, C. M. Leong, Noranizan Mohd Adzahan Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) Food ChemistryBiomanufacturingEngineeringBioenergyConventional Extraction Method	2014	44
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Innovative Food Science & Emerging Technologies Certain IntervalFresh-cut CantaloupeLight Treatment	2016	38
Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (<i>Cucumis melo</i> L. <i>reticulatus</i> cv. Glamour) Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Journal of Food Processing and Preservation Shelf LifeFresh-cut CantaloupeHealth SciencesBotanyIn Vitro Fermentation	2018	22
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Journal of Food Science and Technology Fresh-cut CantaloupesReticulatus CvSensory QualityFood Quality	2019	18
High‐pressure processing treatment for ready‐to‐drink Sabah Snake Grass juice Hambali Nor Hasni, Pei Chen Koh, Noranizan Mohd Adzahan, Journal of Food Processing and Preservation Food AnalysisHigh-pressure ProcessingWater TreatmentHpp TreatmentFood Industry	2020	12
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) BiomanufacturingReticulatus CvEnzymatic ActivitiesBiochemistryEnzymatic Activity	2019	11
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Journal of Food Science and Technology	2020	10

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