Pei Chen Koh

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

Pei Chen Koh, Noranizan Mohd Adzahan, Z.A. Nur Hanani et al. · Postharvest Biology and Technology · 2017 · 67 citations

Edible Film, Fresh-cut Cantaloupe, Shelf Life Extension +7

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim et al. · Journal of Food Science and Technology · 2016 · 46 citations · Full text

Cut Type, Light Fluence, Pulsed Light +7

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

Pei Chen Koh, C. M. Leong, Noranizan Mohd Adzahan · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 44 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +14

Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim et al. · Innovative Food Science & Emerging Technologies · 2016 · 38 citations

Certain Interval, Fresh-cut Cantaloupe, Light Treatment

Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (<i>Cucumis melo</i> L. <i>reticulatus</i> cv. Glamour)

Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim et al. · Journal of Food Processing and Preservation · 2018 · 22 citations

Shelf Life, Fresh-cut Cantaloupe, Health Sciences +14