Publication | Closed Access
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)
67
Citations
44
References
2017
Year
Edible FilmFresh-cut CantaloupeShelf Life ExtensionFood PreservationFood ProcessingPost-harvest PhysiologyFood QualityEdible CoatingsFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1