Concepedia

C. M. Leong

CM

3

Publications

114

Citations

3

H-Index

2012

Active since

Affiliations

Universiti Putra Malaysia(Current)

C. M. Leong is an author at Universiti Putra Malaysia specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringBioenergyEngineeringFood SafetyBiomanufacturingFood Preservation

Publications per year

2012–2016

3

Publications

3

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

S. G. Goh, Noranizan Mohd Adzahan, C. M. Leong et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2012 · 52 citations · Full text

Thermal Treatment, Shelf Life, Juice Manufacturing +10

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

Pei Chen Koh, C. M. Leong, Noranizan Mohd Adzahan · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 44 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +14

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids.

C. M. Leong, Noranizan Mohd Adzahan, Kharidah Muhammad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2016 · 18 citations · Full text

Food Chemistry, Health Sciences, In Vitro Fermentation +10

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