C. M. Leong - Concepedia

Author

C. M. Leong

Also Known As

C. M. Leong

Publications

114

Citations

H-Index

Concepts

All Affiliations

C. M. Leong is an author at Universiti Putra Malaysia specializing in health sciences, food chemistry, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	114
2	Engineering	1	1	44
3	Environmental Engineering	1	1	44
4	Biochemical Engineering	1	1	44
5	Bioenergy	1	1	44

C. M. Leong

Publications

114

Citations

H-Index

Page 1

	Year	Citations
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage S. G. Goh, Noranizan Mohd Adzahan, C. M. Leong, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) Thermal TreatmentShelf LifeJuice ManufacturingAntioxidant CompoundsFood Preservation	2012	52
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels Pei Chen Koh, C. M. Leong, Noranizan Mohd Adzahan Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) Food ChemistryBiomanufacturingEngineeringBioenergyConventional Extraction Method	2014	44
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. C. M. Leong, Noranizan Mohd Adzahan, Kharidah Muhammad, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) Food ChemistryHealth SciencesIn Vitro FermentationFood AnalysisFood Biophysics	2016	18

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