Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher et al. · Journal of Nutrition · 2004 · 926 citations

Food Chemistry, Nutrition, Dietary Exposure +8

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Food Bioactive Compound, Biochemistry, Flavanol-rich Cocoa +7

Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2002 · 414 citations

Engineering, Food Analysis, Normal-phase Hplc Gradient +16

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo‐da‐Silva, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1991 · 342 citations

Botany, Natural Sciences, Molecular Biology +3

Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (<i>Malus domestica</i> Var. Kermerrien)

Sylvain Guyot, Nathalie Marnet, Djamel Laraba et al. · Journal of Agricultural and Food Chemistry · 1998 · 303 citations

Engineering, Polyphenolics, Food Chemistry +17