Christine Le Guernevé

Phenolic Composition of Grape Stems

Jean‐Marc Souquet, Benoît Labarbe, Christine Le Guernevé et al. · Journal of Agricultural and Food Chemistry · 2000 · 277 citations

Characterization of a Colorless Anthocyanin−Flavan-3-ol Dimer Containing Both Carbon−Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry

Sophie Remy-Tanneau, Christine Le Guernevé, Emmanuelle Meudec et al. · Journal of Agricultural and Food Chemistry · 2003 · 98 citations

Bioorganic Chemistry, Major Dimer, Organic Chemistry +18

Structure of a new xanthylium salt derivative

Nour‐Eddine Es‐Safi, Christine Le Guernevé, Benoît Labarbe et al. · Tetrahedron Letters · 1999 · 71 citations

X-ray Crystallography, Inorganic Chemistry, Derivative (Chemistry) +7

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn, Mark Sanders, Jean‐Paul Vincken et al. · Food Chemistry · 2009 · 70 citations

B-type Dimers, Biochemistry, Grape Seeds +5

New flavanol O-glycosides in grape and wine

Marie Zerbib, Jean‐Paul Mazauric, Emmanuelle Meudec et al. · Food Chemistry · 2018 · 40 citations

Food Chemistry, New Flavanol O-glycosides, Glycobiology +4