New flavanol O-glycosides in grape and wine

Role of Anthocyanidin Reductase, Encoded by <i>BANYULS</i> in Plant Flavonoid Biosynthesis

De‐Yu Xie, Shashi B. Sharma, Nancy L. Paiva et al. · Science · 2003 · 751 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2003 · 610 citations

Agriculture, Biochemistry, Food Science +10

Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves

Jochen Bogs, Mark O. Downey, John S. Harvey et al. · PLANT PHYSIOLOGY · 2005 · 532 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

MATE Transporters Facilitate Vacuolar Uptake of Epicatechin 3′-<i>O</i>-Glucoside for Proanthocyanidin Biosynthesis in<i>Medicago truncatula</i>and<i>Arabidopsis</i>   

Jian Zhao, Richard A. Dixon · The Plant Cell · 2009 · 387 citations · Full text

Life Sciences, Botany, Plant Biology +13

Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

Mark O. Downey, John S. Harvey, Simon P. Robinson · Australian Journal of Grape and Wine Research · 2003 · 358 citations

Agriculture, Food Science, Plant Sciences +17