Meat Science · 2015 · 108 citations · 18 references
Animal PhysiologyNutritionMeat PackagingBeef LoinsAnimal SciencePublic HealthFood QualityAnimal ProductionMeat QualityMeat ScienceFood SafetyPost-mortem Aging TimeHealth Sciences
18
Warner–Bratzler shear evaluations of 40 bovine muscles
J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 322 citations
National Beef Tenderness Survey-1998.
J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations
Dry‐Aging Effects on Palatability of Beef Longissimus Muscle
Robert E. Campbell, Melvin C. Hunt, Petros A. Levis et al. · Journal of Food Science · 2001 · 187 citations