D. S. Buchanan

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability

S. G. May, H. G. Dolezal, D. R. Gill et al. · Journal of Animal Science · 1992 · 206 citations

Agriculture, Animal Sciences, Animal Nutrition +12

Effect of Heat Stress on Early Embryonic Development in the Beef Cow

B. G. Biggers, R. D. Geisert, R. P. Wetteman et al. · Journal of Animal Science · 1987 · 157 citations

Veterinary Medicine, Animal Sciences, Veterinary Physiology +14

Effects of post-mortem aging time and type of aging on palatability of low marbled beef loins

A.N. Lepper-Blilie, E. P. Berg, D. S. Buchanan et al. · Meat Science · 2015 · 112 citations

Agriculture, Animal Sciences, Food Science +14

Effect of exogenous progesterone on prostaglandin F2α release and the interestrous interval in the bovine

Joy Garrett, Rodney D. Geisert, Michael T. Zavy et al. · Prostaglandins · 1988 · 103 citations

Life Sciences, Animal Sciences, Endocrinology +16

Interpreting blood GLUcose data with R package iglu

Steven Broll, Jacek Urbanek, D. S. Buchanan et al. · PLoS ONE · 2021 · 101 citations · Full text

Medicine, Biostatistics, Endocrinology +17