P. T. Berg

Effects of post-mortem aging time and type of aging on palatability of low marbled beef loins

A.N. Lepper-Blilie, E. P. Berg, D. S. Buchanan et al. · Meat Science · 2015 · 108 citations

Animal Physiology, Nutrition, Meat Packaging +10

Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weight

Majid Khaldari, A. Pakdel, H. Mehrabani Yegane et al. · Poultry Science · 2010 · 76 citations · Full text

Breeding Behavior, Genetic Parameters, 4-Week Body Weight +27

Classifications of Acute Scaphoid Fractures: A Systematic Literature Review

P. T. Berg, Tessa Drijkoningen, Simon D. Strackee et al. · Journal of Wrist Surgery · 2016 · 56 citations · Full text

Skeletal Trauma, Acute Scaphoid Fractures, Patient Safety +12

Effect of thiamine concentration on animal health, feedlot performance, carcass characteristics, and ruminal hydrogen sulfide concentrations in lambs fed diets based on 60% distillers dried grains plus solubles1

Bryan W Neville, C. S. Schauer, K. Karges et al. · Journal of Animal Science · 2010 · 47 citations · Full text

Crambe meal is equivalent to soybean meal for backgrounding and finishing beef steers

Vernon L. Anderson, W. D. Slanger, S. L. Boyles et al. · Journal of Animal Science · 1993 · 39 citations