Concepedia

Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking

‬Min Du, Sun Jin Hur, Dong Uk Ahn

Meat Science · 2002 · 70 citations · 17 references

Concepts

AgricultureFood SciencePoultry ScienceFood PackagingPoultry Meat SciencePoultry Product QualityBroiler Meat QualityMeat ColorMeat PackagingMeat StoragePackaging Effects On QualityStorage Effects On QualityBroiler PackagingBroiler Shelf LifePackaging Effects On Meat ColorPackaging Effects On Meat QualityStorage Effects On Meat Quality

References

17

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Edward B. Roessler, Rose Marie Pangborn, Joel L. Sidel et al. · Journal of Food Science · 1978 · 459 citations

Natural Sciences, Biostatistics, Psychology +15

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 284 citations

Agriculture, Animal Sciences, Food Science +17

Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

Dong Uk Ahn, Cheorun Jo, ‬Min Du et al. · Meat Science · 2000 · 168 citations

Agriculture, Food Science, Food Packaging +16

Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

‬Min Du, Dong Uk Ahn, Ki‐Chang Nam et al. · Meat Science · 2000 · 137 citations

Agriculture, Food Science, Nutritional Sciences +17

Color Characteristics of Irradiated Vacuum‐Packaged Pork, Beef, and Turkey

K. E. Nanke, Joseph G. Sebranek, D. G. OLSON · Journal of Food Science · 1998 · 131 citations

Agriculture, Animal Sciences, Food Science +17