Concepedia

Broiler Packaging

Broiler Packaging is a method within the domain of broiler processing that specifies the systematic containment, preservation, and presentation of processed broiler products for distribution and consumption, distinguished by its focus on maintaining product integrity, safety, and marketability throughout the supply chain.

12

Publications

542

Citations

42

Authors

9

Institutions

Publications per year

2017–2026

1

Parents

Publications

12

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools

Maria Smolander, Hanna‐Leena Alakomi, Tiina Ritvanen et al. · Food Control · 2003 · 125 citations

, , +17

Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product

V. Giatrakou, Athina Ntzimani, Ioannis N. Savvaidis · Journal of Food Protection · 2010 · 73 citations

, , +16

Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking

‬Min Du, Sun Jin Hur, Dong Uk Ahn · Meat Science · 2002 · 70 citations

, , +14

High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia

Xinxiao Zhang, Huhu Wang, Nuo Li et al. · LWT · 2015 · 57 citations

, , +16

Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets

‬Min Du, Ki‐Chang Nam, Sun Jin Hur et al. · Meat Science · 2002 · 56 citations

, , +16

1–5 of 12

Authors

42

  1. DU
    Dong Uk Ahn

    Iowa State University, United States

    2 publications · 126 citations

    2

    h-index

  2. TR
    Tiina Ritvanen

    Finnish Food Authority, Finland

    2 publications · 164 citations

    2

    h-index

  3. SJ
    Sun Jin Hur

    Chung-Ang University, South Korea

    2 publications · 126 citations

    2

    h-index

  4. HA
    Hanna‐Leena Alakomi

    VTT Technical Research Centre of Finland, Finland

    2 publications · 164 citations

    2

    h-index

  5. RA
    Raija Ahvenainen

    VTT Technical Research Centre of Finland, Finland

    2 publications · 164 citations

    2

    h-index

1–5 of 42

Institutions

9

  1. Iowa State University

    Ames, United States

    3 h-index

    11 publications

    583 citations

  2. VTT Technical Research Centre of Finland

    Espoo, Finland

    2 h-index

    9 publications

    695 citations

  3. Kraft Heinz (United States)

    Chicago, United States

    1 h-index

    1 publications

    31 citations

  4. University of Georgia

    Athens, United States

    1 h-index

    4 publications

    52 citations

  5. Bandung Raya University

    Bandung, Indonesia

    1 h-index

    1 publications

    29 citations

  6. University of Ioannina

    Ioannina, Greece

    1 h-index

    3 publications

    219 citations

  7. Nanjing Agricultural University

    Nanjing, China

    1 h-index

    5 publications

    285 citations

  8. Federal Institute for Risk Assessment

    Berlin, Germany

    1 h-index

    6 publications

    144 citations

1–8 of 9

Venues

  1. Journal of Food Science

    JFS · 2 publications · 44 citations

    2

    h-index

  2. Food Control

    2 publications · 149 citations

    2

    h-index

  3. Meat Science

    2 publications · 126 citations

    2

    h-index

  4. Food Science and Biotechnology

    1 publications · 10 citations

    1

    h-index

  5. Poultry Science

    1 publications · 15 citations

    1

    h-index

1–5