Concepedia

K. E. Nanke

KE

Statistics

Publications

4

Citations

485

H-Index

4

Active since

1998

Affiliations

Iowa State University(Current)

K. E. Nanke is an author at Iowa State University specializing in agriculture, meat science, and food science.

Publications per year

1998–2007

4

Publications

4

Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

Shirley Anderson, Steve G. Aldana, Michael Beggs et al. · Journal of AOAC International · 2007 · 245 citations · Full text

Agriculture, Food Science, Food Analysis +16

Color Characteristics of Irradiated Vacuum‐Packaged Pork, Beef, and Turkey

K. E. Nanke, Joseph G. Sebranek, D. G. OLSON · Journal of Food Science · 1998 · 131 citations

Agriculture, Animal Sciences, Food Science +17

Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

K. E. Nanke, Joseph G. Sebranek, D. G. OLSON · Journal of Food Science · 1999 · 92 citations

Agriculture, Animal Sciences, Food Science +13

The Effects of Irradiation, High Hydrostatic Pressure, and Temperature during Pressurization on the Characteristics of Cooked‐reheated Salmon and Catfish Fillets

D.R. McKenna, K. E. Nanke, D. G. OLSON · Journal of Food Science · 2003 · 17 citations

Agriculture, Fisheries, Food Science +13

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