Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats

Clement Ip, Sebastiano Banni, Elisabetta Angioni et al. · Journal of Nutrition · 1999 · 441 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Analysis of volatile components and the sensory characteristics of irradiated raw pork

Dong Uk Ahn, Cheorun Jo, D. G. OLSON · Meat Science · 2000 · 216 citations

Agriculture, Food Science, Food Analysis +15

HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION

Fereidoon Shahidi, Ronald B. Pegg · Journal of Food Lipids · 1994 · 216 citations

Agriculture, Food Science, Food Analysis +16

Dietary conjugated Linoleic acid modulation of phorbol ester skin tumor promotion

Martha A. Belury, Kwangok P. Nickel, Cara E. Bird et al. · Nutrition and Cancer · 1996 · 205 citations

Medicine, Nutritional Sciences, Oncology +13

Effect of timing and duration of dietary conjugated linoleic acid on mammary cancer prevention

Clement Ip, Joseph A. Scimeca, Henry J. Thompson · Nutrition and Cancer · 1995 · 182 citations

Life Sciences, Nutrition, Nutritional Sciences +15