Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger - Concepedia

Concepedia

Publication | Closed Access

Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

60

Citations

45

References

2014

Year

M. Khaldi, Pascal Blanpain-Avet, Romuald Guérin, Gilles Ronse, Laurent Bouvier, Christophe André, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace

Journal of Food Engineering

Calcium ContentFoulingWhey Protein FoulingFood EngineeringFood ProcessingHeat TransferPlate Heat ExchangerOhmic HeatingHealth Sciences

References

	Year	Citations

Page 1

Page 1