Gilles Ronse - Concepedia

Author

Gilles Ronse

Unité Matériaux et Transformations

Also Known As

G. Ronse, Gilles Ronse, Ronse, G., Ronse, Gilles

Publications

607

Citations

H-Index

Concepts

All Affiliations

Unité Matériaux et Transformations Institut Agro Rennes-Angers Centre National de la Recherche Scientifique Université de Lille Laboratoire d'Ingénierie des Biomolécules

About

Gilles Ronse is an author at Unité Matériaux et Transformations specializing in food engineering, biophysics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	248
2	Health Sciences	6	6	341
3	Medicine	3	3	178
4	Biochemistry	3	3	93
5	Natural Sciences	1	1	37

Gilles Ronse

Publications

604

Citations

H-Index

Page 1

	Year	Citations
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments C. Faille, T. Bénézech, Graziella Midelet, Food Microbiology BiofilmsMicrobial HazardPathogenic MicrobiologyMicrobial ContaminationFoodborne Pathogens	2014	138
Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger M. Khaldi, Pascal Blanpain-Avet, Romuald Guérin, Journal of Food Engineering Calcium ContentFoulingWhey Protein FoulingFood EngineeringFood Processing	2014	60
Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach Maude Jimenez, Guillaume Delaplace, Nicolas Nuns, Journal of Colloid and Interface Science Materials ScienceEngineeringCorrosionInterfacial DairyMechanical Engineering	2013	59
β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis Jérémy Petit, Thierry Six, Anne Moreau, Chemical Engineering Science Heat Transfer ProcessEngineeringHeat ExchangerFoulingDimensional Analysis	2013	56
Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures Christine Faille, Thierry Bénézech, Walid Blel, Food Microbiology Adherent Bacillus SporesMicrobial ContaminationCip ProceduresBacteriologyEnvironmental Microbiology	2012	49
A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger Laurent Bouvier, Anne Moreau, Gilles Ronse, Journal of Food Engineering Heat Transfer ProcessEngineeringCfd ModelHeat ExchangerThermal Modeling	2014	49
Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger Romuald Guérin, Gilles Ronse, Laurent Bouvier, Chemical Engineering Science Materials ScienceEngineeringFoulingSitu Electrical ConductivityFood Engineering	2006	43
Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena M. Khaldi, Thomas Croguennec, Christophe André, International Dairy Journal β-Lactoglobulin Denaturation KineticsBiochemistryNatural SciencesFood BiophysicsBiochemical Engineering	2017	37
Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics Sarah Nasser, Romain Jeantet, Paulo De-Sa-Peixoto, Journal of Food Engineering Rehydration DynamicsMicellar Casein PowderFood MicrostructureMicelleRheology	2017	32
Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation Jérémy Petit, Anne Moreau, Gilles Ronse, Food and Bioprocess Technology Food ChemistryProtein ChemistryBiochemistryProtein FoldingFood Biophysics	2016	29

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