Thierry Six - Concepedia

Author

Thierry Six

Unité Matériaux et Transformations

Also Known As

Six, T. (Thierry), Six, Thierry, T. Six, Thierry Six

Publications

437

Citations

H-Index

Concepts

All Affiliations

Unité Matériaux et Transformations Université de Lille Centre National de la Recherche Scientifique Institut Agro Rennes-Angers Hautes Études d'Ingénieur

About

Thierry Six is an author at Unité Matériaux et Transformations specializing in food engineering, food processing, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	272
2	Engineering	5	5	242
3	Medicine	2	2	73
4	Biochemistry	2	2	86
5	Chemical Engineering	1	1	82

Thierry Six

Publications

431

Citations

H-Index

Page 1

	Year	Citations
Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing Sawsen Zouaghi, Thierry Six, Séverine Bellayer, ACS Applied Materials & Interfaces EngineeringDairy Industrial ProcessingFoulingChemical EngineeringFemtosecond Laser Ablation	2017	82
Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger Pascal Blanpain-Avet, Alain Hédoux, Y. Guinet, Journal of Food Engineering BiochemistryProtein FoldingHeat ExchangerFood EngineeringFood Processing	2011	59
β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis Jérémy Petit, Thierry Six, Anne Moreau, Chemical Engineering Science Heat Transfer ProcessEngineeringHeat ExchangerFoulingDimensional Analysis	2013	56
The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder Romain Jeantet, Pierre Schuck, Thierry Six, Dairy Science and Technology Food ColloidRehydration TimeMicellar Casein PowderFood TechnologyRheology	2009	53
A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger Laurent Bouvier, Anne Moreau, Gilles Ronse, Journal of Food Engineering Heat Transfer ProcessEngineeringCfd ModelHeat ExchangerThermal Modeling	2014	49
Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions Sawsen Zouaghi, Thierry Six, Nicolas Nuns, Journal of Food Engineering Whey ProteinMechanical EngineeringFoulingFood EngineeringFood Processing	2018	37
Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management Sawsen Zouaghi, Thierry Six, Séverine Bellayer, Applied Surface Science Thermal Spray CoatingEngineeringSurface ScienceWhey Protein FoulingBacterial Adhesion Management	2018	28
Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger Marwa Khaldi, Gilles Ronse, Christophe André, International Journal of Chemical Engineering EngineeringFood BiophysicsThermal ProcessingPlate Heat ExchangerUnfolding/aggregation Rate Constants	2015	27
Flow process and heating conditions modulate the characteristics of whey protein aggregates. Domitille de Guibert, Marie Hennetier, François Martin, Journal of Food Engineering Food ColloidFlow ProcessProtein FoldingProtein EngineeringFood Engineering	2019	14
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger Luisa A Scudeller, Pascal Blanpain-Avet, Thierry Six, Foods	2021	14

Page 1