Concepedia

M. Khaldi

MK

Statistics

Publications

6

Citations

255

H-Index

6

Active since

1994

Affiliations

Centre National de la Recherche Scientifique(Current)

Institut Agro Rennes-Angers

Université de Lorraine

Laboratoire des Biomolécules

Higher Institute of Food Industries of Tunis

M. Khaldi is an author at Centre National de la Recherche Scientifique specializing in medicinal chemistry, food science, and heat transfer in foods.

Publications per year

1994–2017

6

Publications

6

Chemistry and Synthesis of Highly Oxygenated Alkaloids from Amaryllidaceae: Lycoricidine, Narciclasine, Pancratistatin and Analogs

Yves Chapleur, Françoise Chrétien, Shakil Ahmed et al. · Current Organic Synthesis · 2006 · 70 citations

, , +10

Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

M. Khaldi, Pascal Blanpain-Avet, Romuald Guérin et al. · Journal of Food Engineering · 2014 · 60 citations

, , +17

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

Pascal Blanpain-Avet, Christophe André, M. Khaldi et al. · Journal of Dairy Science · 2016 · 51 citations · Full text

, , +16

Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena

M. Khaldi, Thomas Croguennec, Christophe André et al. · International Dairy Journal · 2017 · 37 citations

, , +12

A short route to enantiomerically pure narciclasine derivatives

M. Khaldi, Françoise Chrétien, Yves Chapleur · Tetrahedron Letters · 1995 · 24 citations

, , +5

1–5 of 6