Publication | Closed Access

Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

BiofilmsMicrobial HazardPathogenic MicrobiologyMicrobial ContaminationFoodborne PathogensMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyFood Processing FacilitiesMicrobiologyBacillus SppFood Processing EnvironmentsMedicinePotential SourceHealth Sciences