Concepedia

Whey Desalting

Whey Desalting is a membrane-based separation process that reduces the mineral content of whey by selectively removing inorganic ions, thereby distinguishing it from other whey fractionation techniques through its specific focus on ionic impurity reduction.

116

Publications

4.8K

Citations

438

Authors

154

Institutions

Publications per year

2017–2026

30

Parents

Publications

116

Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

Gustavo Dávila-Vazquez, Ciria Berenice Cota-Navarro, Luis Manuel Rosales-Colunga et al. · International Journal of Hydrogen Energy · 2009 · 196 citations

, , +16

Chemical cleaning of reverse osmosis membranes fouled by whey

S.S. Madaeni, Yaghoub Mansourpanah · Desalination · 2004 · 159 citations

, , +14

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

Marzia Albenzio, Maria Rosaria Corbo, S. Rehman et al. · International Journal of Food Microbiology · 2001 · 153 citations

, , +17

Anaerobic digestion of cheese whey: Energetic and nutritional potential for the dairy sector in developing countries

Humberto Escalante, Liliana Castro, Maria Amaya et al. · Waste Management · 2017 · 131 citations

, , +14

Chemical characterisation and application of acid whey in fermented milk

Paolla Lievore, Deise Rosana Silva Simões, Karolline M Silva et al. · Journal of Food Science and Technology · 2013 · 116 citations · Full text

, , +16

1–5 of 116

Authors

438

  1. DS
    D.J. Schingoethe

    South Dakota State University, United States

    4 publications · 92 citations

    4

    h-index

  2. GR
    Gabriela Rabaioli Rama

    Univates, Brazil

    3 publications · 128 citations

    3

    h-index

  3. CF
    Cláucia Fernanda Volken de Souza

    Univates, Brazil

    3 publications · 128 citations

    3

    h-index

  4. AE
    A. E. Ghaly

    Technical University of Nova Scotia, Canada

    3 publications · 116 citations

    3

    h-index

  5. AC
    Alessio Cecchinato

    University of Padua, Italy

    2 publications · 60 citations

    2

    h-index

1–5 of 438

Institutions

154

  1. South Dakota State University

    Brookings, United States

    6 h-index

    12 publications

    331 citations

  2. University of Chemistry and Technology, Prague

    Prague, Czechia

    4 h-index

    17 publications

    478 citations

  3. National Technical University of Athens

    Athens, Greece

    4 h-index

    9 publications

    377 citations

  4. University of Cagliari

    Cagliari, Italy

    3 h-index

    11 publications

    763 citations

  5. Cornell University

    Ithaca, United States

    3 h-index

    8 publications

    588 citations

  6. Dalhousie University

    Halifax, Canada

    3 h-index

    6 publications

    292 citations

  7. Univates

    Lajeado, Brazil

    3 h-index

    15 publications

    548 citations

  8. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    2 h-index

    9 publications

    473 citations

1–8 of 154

Venues

  1. Journal of Dairy Science

    JDS · 23 publications · 902 citations

    17

    h-index

  2. International Dairy Journal

    8 publications · 229 citations

    7

    h-index

  3. Bioresource Technology

    6 publications · 448 citations

    6

    h-index

  4. Desalination

    4 publications · 249 citations

    4

    h-index

  5. Food and Bioproducts Processing

    4 publications · 81 citations

    4

    h-index

1–5