Concepedia

Publication | Open Access

Chemical characterisation and application of acid whey in fermented milk

DOIFull Paper Access

113

Citations

27

References

2013

Year

Paolla Lievore, Deise Rosana Silva Simões, Karolline M Silva, Northon Lee Drunkler, Ana Cláudia Barana, Alessandro Nogueira, Ivo Mottin Demiate
Journal of Food Science and Technology

References

YearCitations

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